Chef Matheus Amaral has more than ten years of experience in the gastronomic area from consulting to opening his restaurant in São Paulo, one of the most important culinary capitals in the world. In 2009, he was responsible for the food operations of the São Paulo Carnival, an event for more than 50.000 people.

After selling his restaurant in Brazil, he continued to work with menu creation and strategic planning for gastronomic franchises until he moved to Canada in 2017 and took over the cuisine of Carnaval Brazilian BBQ, one of Canada’s TOP 50 restaurants and one of the 3 best restaurants in Winnipeg for a night out according to customer ratings on OpenTable.