LOUNGE & PATIO MENU

LUNCH & DINNER MENU (Available in our lounge and patio only)

 

SHARE AND STARTERS

Macaxeira Frita $7
Fried cassava seasoned with kosher salt
served with chef's aioli

French Fries $7
Seasoned with kosher salt
served with chef's aioli

Sweet Potato Fries $7
Seasoned with kosher salt
served with a lemon garlic aioli

Onion Rings $8
Lightly battered
served with chipotle aioli

Carnaval Wings $12
Choose a flavour: Whiskey BBQ | Electric BBQ | Hot | Salt and Pepper | Montreal Steak | Lemon Pepper
served with our ranch dipping sauce

Carnaval Tacos $16
Your choice of shrimp or chicken
Served with corn salsa, avocado crema and fresh lime

Garlic Shrimp $14
Tossed with onion, garlic, olive oil and white wine garnished with cilantro

Charcuterie and Cheese Board $22
A selection of dry-cured meats and cheeses served with mixed olives, flat bread and house made jam

SALADS

Caesar Salad $9
Crisp romaine lettuce with fresh bacon bits and croutons in a house made dressing

Salmon Salad $14
Honey glazed ginger salmon fillet with mixed greens, onions, sliced almonds
and fresh strawberries with our house made citrus basil dressing

Carnaval Salad $12
Mixed greens, mandarin oranges, blackberries, cucumber, red onions,
topped with feta cheese and candied almonds in our house made citrus basil dressing

MAINS

Chicken or Steak Wrap $12
Choice of chicken or steak with lettuce, tomato, cucumber, red onions,
mozzarella cheese, avocado crema and finished with our house made ranch dressing

Carnaval Pita $13
Choice of chicken or steak filled with lettuce, tomato and corn salsa tossed in house made citrus basil dressing

Chicken Sandwich $14
Grilled chicken breast, caramelized onions, and bacon with an avocado salsa spread
served with your choice of fries or salad

Baked Chorizo Bruschetta $14
Chorizo sausage topped with roasted tomato, onions, garlic, cilantro,
mixed cheeses finished with a basil cilantro drizzle

Bacon Cheeseburger $14
House made 6oz beef patty, mozzarella cheese, lettuce, tomato, red onions and chef’s aioli
served with your choice of fries or salad

Picanha Burger $16
House made 6oz beef patty, sunny side egg, with a chipotle aioli, tomatoes and smoked mozzarella
served with your choice of fries or salad

Chorizo Pasta $18
Chorizo sausage sautéed with tomatoes, garlic, onions, red bell peppers simmered
in a cilantro cream sauce and  topped with parmesan cheese

Surf and Turf $23
7oz top sirloin steak paired with garlic shrimp in a chef’s tomato sauce
served with your choice of fries or salad

Steak Sandwich $18
7oz top sirloin steak topped in a peppercorn sauce
served with flatbread and your choice of fries or salad

Picanha $29
10oz of the most traditional Brazilian steak seasoned with coarse salt and accompanied by farofa and vinaigrette
served with your choice of fries or salad

Carnaval BBQ Ribs     1/2 $20 Full $28
Baby Pork Ribs slow roasted in our chef’s marinade and speciality BBQ sauce
served with fries or salad

 

Prices subject to applicable taxes - 18% gratuity added to groups of eight or more


RODIZIO MENU

(ALL-YOU-CAN-EAT)

LUNCH

ADULT | $25  -  * CHILDREN 6 & UNDER | $10  -  * CHILDREN 7 TO 12 | $15  -  VEGETARIAN | $16

DINNER

ADULT | $52.75  -  * CHILDREN 6 & UNDER | $10  -  * CHILDREN 7 TO 12 | $25  -  VEGETARIAN | $28  -  

* SUNDAY-THURSDAY SENIORS 60 & UP | $28

 

Only the following "Meat selection" and "Sides" are included in your meal price

 

MEAT SELECTION

 

PICANHA (top sirloin cap seasoned with kosher salt)

** PICANHA COM BACON (bacon wrapped sirloin)

COXA DE FRANGO (chicken drum sticks seasoned with chef’s spices)

** FILE DE COSTELA (prime rib seasoned with kosher salt)

LOMBO DE PORCO (pork loin in a chef’s marinade)

** COSTELA DE PORCO (Pork Ribs in a chef’s BBQ sauce)

ALCATRA (top sirloin seasoned with kosher salt)

** SOBRE-COXA DE FRANGO (chicken thighs in a chef’s marinade)

** FRANGO COM BACON (bacon wrapped chicken breast)

LINGUIÇA (chorizo pork sausage and chef’s choice)

** CORDEIRO (lamb shoulder in a rosemary mint marinade)

**MAMINHA (tri-tip steak seasoned with kosher salt)

ASA DE FRANGO (chicken wings in a honey soy marinade)

 

Vegetarian option can ADD Salmon filet | $8

 

SIDES

QUENTE (WARM)

POLENTA  (deep fried polenta)

** PÃO DE QUEIJO  (bread cheese balls)

BATATA FRITA  (french fries)

** PURE DE BATATA (garlic mashed potatoes)

ARROZ BRANCO  (white rice)

FEIJOADA  (black bean stew with pork and beef)

** CHORIZO AND CHICKPEA STEW  (a blend of pan seared chorizo sausage, chickpeas and tomatoes with fresh herbs)

MACAXEIRA FRITA  (fried cassava root)

** ROASTED VEGETABLES  (seasonal roasted vegetables in a chef’s marinade)

 

FRIO (COLD)

BRAZILIAN SALAD  (tomatoes, cucumbers, heart of palm, and greens in a balsamic vinegar and olive oil dressing)

CHICKPEA & BEAN SALAD  (mixed with peppers in a citrus cilantro dressing topped with feta cheese)

** FEATURE SALAD  (ask your server for today selection)

TOMATO AND HEART OF PALM SALAD (drizzled with balsamic vinegar and olive oil topped with basil)

CAESAR SALAD  (romaine lettuce and croutons dressed with house Caesar dressing)

** KALE AND BROCCOLI SALAD  (radishes, crumbled bacon and red onion in a smoky ranch dressing)

 

* special price (let your server know), ** available at dinner only

Prices subject to applicable taxes - 18% gratuity added to groups of eight or more

 

 

DESSERT MENU

Chocolate torte $6

Four layers of decadent chocolate cake separated by rich chocolate fudge icing

 

Red Velvet Cheesecake $6

The traditional red velvet cake combined with a soft and rich vanilla cheesecake

 

Gelato or Sorbetto $6

two scoops of your choice, topped with your favorite chocolate, salted caramel, or fruit sauce. *Gluten Free

 

Prices subject to applicable taxes - 18% gratuity added to groups of eight or more

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