TAKE OUT MENU
Only available in our dining room. Lounge menu cannot be ordered in our dining room.
PICANHA (Top sirloin cap)
ENROLADO DE BACON (Bacon wrapped sirloin and/or bacon wrapped chicken)**
FILÉ DE COSTELA (Ribeye)**
FRALDINHA (Flank steak)**
MAMINHA (Tri-tip steak)
ALCATRA (Top sirloin)**
COSTELA DE PORCO (Pork ribs)**
OMBROS DE PORCO (Pork shoulder)
COXA DE FRANGO (Chicken drumsticks and thighs)
LINGUIÇA (Spicy chorizo sausage)
- Each meat selection will be seasoned with our Chef’s selection of dry rubs and sauces
- Vegetarian option can ADD Salmon filet $10
- **Available at dinner only.
PÃO DE QUEIJO (Bread cheese balls)** [GF] [V]
BATATA FRITA (French fries) [GF] [V] [LF]
ARROZ BRANCO (White rice) [GF] [V] [LF]
PURÊ DE BATATA (Chef’s mashed potatoes)** [GF] [V]
FEIJOADA (Black bean stew with pork and beef) [LF]
MACAXEIRA FRITA (Fried cassava root) [GF] [V] [LF]
MILHO DOCE (Sweet corn)** [GF] [V]
ROASTED VEGETABLES (Seasonal roasted vegetables)** [GF] [V] [LF]
CHEF’S SOUP OF THE DAY (Ask your server for today’s feature)
BRAZILIAN SALAD (Tomatoes, cucumbers, heart of palm and mixed greens with a balsamic vinegar) [GF] [V] [LF]
CAESAR SALAD (Romaine lettuce, croutons, parmesan and bacon in our creamy house Caesar dressing)
KALE SALAD (Kale, carrots, quinoa, feta in our house made lemon mustard dressing) [GF] [V]
BRAZILIAN EXPERIENCE (Farofa and/or vinaigrette) [LF]
CHEF’S DAILY CREATIONS (Ask you server for today’s salad creation)
Only the above “Meat Selection” and “Sides” are included in your meal price.
*Special price (let your server know) **Available at dinner only.
Prices subject to applicable taxes. 18% gratuity added to groups of eight or more.
[GF] Gluten Free [V] Vegetarian [LF] Lactose Free