TAKE OUT MENU

(204) 505-0945

Rodizio (All You Can Eat)

Only available in our dining room. Lounge menu cannot be ordered in our dining room.

Not open for lunch at this time.

MEAT SELECTIONS

PICANHA (Top sirloin cap)
ENROLADO DE BACON (Bacon wrapped sirloin and/or bacon wrapped chicken)**
FILÉ DE COSTELA (Ribeye)**
FRALDINHA (Flank steak)**
MAMINHA (Tri-tip steak)
ALCATRA (Top sirloin)**
VITELA (Veal)**
COSTELA DE PORCO (Pork ribs)**
OMBROS DE PORCO (Pork shoulder)
PRESUNTO (Ham)
COXA DE FRANGO (Chicken drumsticks and thighs)
LINGUIÇA (Spicy chorizo sausage)

  • Each meat selection will be seasoned with our Chef’s selection of dry rubs and sauces
  • Vegetarian option can ADD Salmon filet $10
  • **Available at dinner only.

WARM SIDES

PÃO DE QUEIJO (Bread cheese balls)** [GF] [V]
BATATA FRITA (French fries) [GF] [V] [LF]
ARROZ BRANCO (White rice) [GF] [V] [LF]
PURÊ DE BATATA (Chef’s mashed potatoes)** [GF] [V]
FEIJOADA (Black bean stew with pork and beef) [LF]
MACAXEIRA FRITA (Fried cassava root) [GF] [V] [LF]
MILHO DOCE (Sweet corn)** [GF] [V]
ROASTED VEGETABLES (Seasonal roasted vegetables)** [GF] [V] [LF]
CHEF’S SOUP OF THE DAY (Ask your server for today’s feature)

COLD SIDES

BRAZILIAN SALAD (Tomatoes, cucumbers, heart of palm and mixed greens with a balsamic vinegar) [GF] [V] [LF]
CAESAR SALAD (Romaine lettuce, croutons, parmesan and bacon in our creamy house Caesar dressing)
KALE SALAD (Kale, carrots, quinoa, feta in our house made lemon mustard dressing) [GF] [V]
BRAZILIAN EXPERIENCE (Farofa and/or vinaigrette) [LF]
CHEF’S DAILY CREATIONS (Ask you server for today’s salad creation)

Only the above “Meat Selection” and “Sides” are included in your meal price.
*Special price (let your server know) **Available at dinner only.
Prices subject to applicable taxes. 18% gratuity added to groups of eight or more.

[GF] Gluten Free [V] Vegetarian [LF] Lactose Free

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